What Makes Our Sapin-Sapin Special?
Sapin-sapin is one of the Philippines' most beloved traditional kakanin — a colorful, layered rice cake made from glutinous rice flour, coconut milk, and natural flavors. At Tita Yayoy's, our sapin-sapin is crafted from a recipe that has been passed down through generations, preserving the authentic taste of Filipino merienda culture.
Each layer is slow-cooked to achieve a perfectly soft and chewy texture, richly flavored with coconut and accented with vibrant colors. Whether you're enjoying it as a midday merienda or bringing it home as a pasalubong from Lucena City, Tita Yayoy's sapin-sapin is a taste of home in every bite.
Proudly made in Lucena City, Quezon Province — the heart of authentic Filipino comfort food.